My story
one of a true foodie
I wasn't destined to cook.
It’s almost like I stumbled into it by chance.
It all began in 1999
When I took my first steps in the restaurant industry, starting with serving in the dining room. Driven by my passion for customer interactions, I quickly rose to the position of headwaiter in several restaurants in Provence-Alpes-Côte-d'Azur. I then work for caterers and personal chefs, serving as both a headwaiter and a kitchen assistant.
In 2019 I took the leap
Je me lance en tant que chef à domicile avec la création de Delights Cook & Service. Cette nouvelle aventure me permet d’allier mes deux passions, ravir les clients par les papilles et par un service de qualité.
Since then
My goal is to prepare tantalizing meals for you and your loved ones during family gatherings or friendly meals. I take the pressure off you when it comes to organizing private or corporate dinners, ensuring top-notch service and preparing generous and refined gastronomy that pairs perfectly with wines.
My experience will be your asset, creating a memorable moment for everyone !
